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3 fl oz Rutte Dry Gin
1 fl oz Manzanilla Sherry
¼ fl oz Noilly Prat Extra Dry
¼ fl oz Crème de pêche (peach) liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Peach slice


Also try with subtle styles of dry vermouth such as Dolin.


Created in 2007 by Thomas Waugh at Alembic, San Francisco, USA.


256 Calories

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Makes this drink 7.78 times
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Vermouth dry

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