Mosquito

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

170 Calories

Bartender

Mosquito image

Serve in

Old-fashioned

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
34 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

A short pisco based Mojito.

Origin:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

You must be logged in to submit a rating

Click here to login