Mosquito

Mosquito image

Serve in

Old-fashioned...
6 fresh Mint leaves
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A short pisco based Mojito.

Origin:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

Nutrition:

170 Calories

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Sugar syrup (2:1)

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