Mulata Daisy

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Mulata Daisy image

Serve in

Coupe...
spoon Fennel seeds
fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
¾ fl oz Freshly squeezed lime juice
¼ fl oz Galliano L'Autentico liqueur
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How to make:

MUDDLE fennel seeds in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

Delicately spiced and subtly chocolatey.

Origin:

Created in 2008 by Ago Perrone at The Connaught, London, England. This drink won the 2009 Bacardi Legacy Final.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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