Northern Sun

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Serve in

Collins...
2 slice Fresh root ginger (thumbnail sized)
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
3 fl oz Pressed pear juice
1 fl oz Cranberry juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Maple syrup
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How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Pear slice

Comment:

Subtle and easy. Hard to believe this drink contains two measures of rum.

Origin:

Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray, Aurora, Ontario, Canada.

Nutrition:

255 Calories

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£28.75
Makes this drink 11.67 times

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