Name: Northern Sun
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Root ginger (thumbnail sized slice); 60 ml Rum - 6-10yr old Caribbean blended rum; 90 ml Pear juice (freshly pressed); 30 ml Cranberry juice (red); 7.5 ml Lime juice (freshly squeezed); 7.5 ml Maple syrup

Serve in

Collins

Garnish:

Pear slice

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

2 slice	Root ginger (thumbnail sized slice)
2 fl oz	Bacardi 8 year old rum
3 fl oz	Pear juice (freshly pressed)
1 fl oz	Cranberry juice drink
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Maple syrup
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Review:

Subtle and easy. Hard to believe this drink contains two measures of rum.

History:

Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray, Aurora, Ontario, Canada.

Makes a minimum of 11.5 cocktails.

Bacardi Ocho Anos

£29.95

£2.56/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Northern Sun

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