Serve inCollins... |
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2 | slice | Fresh root ginger (thumbnail sized) |
2 | fl oz | Bacardi Ocho Anos (8 year old) Gran Reserva Rum |
3 | fl oz | Pressed pear juice |
1 | fl oz | Cranberry juice |
¼ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Maple syrup |
How to make: |
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Pear slice |
Comment: |
Subtle and easy. Hard to believe this drink contains two measures of rum.
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Origin: |
Recipe adapted 2008 from LCBO Magazine and comes courtesy of Sean Murray, Aurora, Ontario, Canada. |
Nutrition: |
255 Calories |