Orange Spur

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

244 Calories

Bartender

Orange Spur image

Serve in

Coupe

Garnish:

Star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
12 fl oz Anisette liqueur
12 fl oz Aperol or other Italian red aperitivo
2 dash Angostura or other aromatic bitters
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Comment:

Stir well - this bittersweet drink benefits from dilution.

Origin:

Created in 2008 by Don Lee at PDT, New York City, USA.

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