Orchard Crush

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

174 Calories
Orchard Crush image

Serve in

Old-fashioned

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and strain into an ice-filled glass.

1 spoon Damson jam (preserve)
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

Origin:

Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.

You must be logged in to submit a rating

Click here to login