|1 spoon||Damson jam (preserve)|
|2 fl oz||Berneroy Fine Calvados|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.