Original Sin

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

228 Calories

Styles & Flavours

Bartender

Original Sin image

Serve in

Martini

Garnish:

Star anise

How to make:

POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.

12 fl oz La Fee Parisienne absinthe
2 fl oz Ketel One Vodka
34 fl oz Junmai ginjō sake
16 fl oz Honey syrup
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Comment:

Sake and vodka with a delicate hint of honey.

Origin:

Created in 2009 by Spike Marchant and Simon Difford at the Cabinet Room, London, England.

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