Original Sin

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½ fl oz La Fée Parisienne Absinthe Superieure
2 fl oz Ketel One Vodka
¾ fl oz Junmai ginjō sake
fl oz Honey syrup
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How to make:

POUR absinthe into ice-filled glass and top with water. Leave the mixture to stand in the glass. Separately, STIR all ingredients with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.


Star anise


Sake and vodka with a delicate hint of honey.


Created in 2009 by Spike Marchant and Simon Difford at the Cabinet Room, London, England.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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