Pablo Alvarez de Cañas Special

Your rating has been registered. Thank you!

Pablo Alvarez de Cañas Special  image

Serve in

Coupe...
1 fresh Lemon peel
1 fl oz Cognac
1 fl oz Fino sherry
fl oz Cherry Heering cherry brandy liqueur
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & orange slice

Comment:

Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.

Origin:

Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision a8f9dea