Pablo Alvarez de Cañas Special

Pablo Alvarez de Cañas Special  image

Serve in

Coupe...
1 fresh Lemon zest
1 fl oz Cognac
1 fl oz Fino sherry
fl oz Cherry Heering Liqueur
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Place lemon zest in shaker, add other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry & orange slice

Comment:

Sherry is most prevalent on the palate, but all the other ingredients, including the lemon zest, also contribute to this subtle, balanced and altogether a most unusual cocktail.

Origin:

Recipe adapted from 1937 Bar Florida (later renamed Floridita) menu.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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