Patrick Gavin Duffy's Punch

Rate this recipe (1 rating)

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

383 Calories
Patrick Gavin Duffy's Punch image

Serve in

Collins

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Cognac
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  • shot
  • part
Benedictine D.O.M.
  • oz
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  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
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  • shot
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Freshly squeezed orange juice

Comment:

Over four shots of alcohol per serve means this sure packs a tasty punch.

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