Patrick Gavin Duffy's Punch

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

384 Calories
Patrick Gavin Duffy's Punch image

Serve in

Collins

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

3 fl oz Cognac VSOP
1 1/2 fl oz Benedictine D.O.M.
1/4 fl oz Giffard Sugar Cane Syrup
2 1/2 fl oz Orange juice (freshly squeezed)
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Our comment:

Over four shots of alcohol per serve means this sure packs a tasty punch.

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