Perfect Regent

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Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

195 Calories
Perfect Regent image

Serve in

Coupe

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Martini Rosso vermouth
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Noilly Prat Extra Dry
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Lejay Creme de Cassis (18%)

Comment:

Fruity and easy, perhaps not what you would expect.

Origin:

Recipe adapted in 2008 by yours truly (Simon Difford).

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