Perfect Regent

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

195 Calories
Perfect Regent image

Serve in

Coupe

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cognac
14 fl oz Martini Rosso vermouth
14 fl oz Noilly Prat Extra Dry
12 fl oz Giffard Cassis Noir de Bourgogne
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Comment:

Fruity and easy, perhaps not what you would expect.

Origin:

Recipe adapted in 2008 by yours truly (Simon Difford).

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