Port Flip

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

162 Calories

Styles & Flavours

Port Flip image

Serve in

Nick & Nora

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 1/2 fl oz Tawny port (10 year old)
1/6 fl oz Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

Our comment:

Old-school and something of a meal in a glass. Well, more of a tasty snack!

History:

The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.

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