|1 fl oz||Cognac|
|1 1⁄2 fl oz||Warre's Otima 10yo tawny port|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg (white & yolk)|
Old-school and something of a meal in a glass. Well, more of a tasty snack!
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.