Prestige Cocktail

Prestige Cocktail image

Serve in

Martini...
fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1 fl oz Fresh pressed pineapple juice
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz John D. Taylor's Velvet Falernum Liqueur
½ fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Pineapple wedge & spiral lime peel

Comment:

Slightly sweet but very more-ish. Aged rum, pineapple, clove and lime.

Origin:

Created in 2002 by Dale Degroff, New York City, USA.

Nutrition:

227 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
£14.25
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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