Prestige Cocktail

Prestige Cocktail image

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fl oz Bacardi Ocho Anos
1 fl oz Fresh pressed pineapple juice
½ fl oz Noilly Prat Extra Dry
½ fl oz Velvet Falernum
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.


Pineapple wedge & spiral lime peel


Aged rum, pineapple and lime with delicate but enlivening clove spice.


Created in 2002 by Dale Degroff, New York City, USA.


227 Calories

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Vermouth dry
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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