The Quingenti

The Quingenti image

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2 fl oz Cognac
½ fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.


A created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.


212 Calories

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Vermouth dry

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