Ranglum

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Ranglum image

Serve in

Old-fashioned...
fl oz Bacardi Carta Negra Superior Black Rum
fl oz White overproof rum
fl oz John D. Taylor's Velvet Falernum Liqueur
½ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime wedge

Comment:

Estery rum notes predominate with zesty lime and faint sweet clove spice. A Tiki-style drink for a full-on sunny afternoon or to lift a dull winter’s day.

Origin:

Created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Langlin, so used a combination of the guitarist’s surname and falernum to name his new libation.

Buy ingredients

Buy direct from The Whisky Exchange

£14.25
Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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