Rose-Hyp Cocktail

Rose-Hyp Cocktail image

Serve in

Martini...
2 fl oz Rutte Dry Gin
¾ fl oz St Germain Elderflower Liqueur
½ fl oz Noilly Prat Extra Dry
¼ fl oz Rose petal liqueur
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Edible flower

Comment:

Created in 2006 by yours truly (Simon Difford) in London, England.

Origin:

Dry (but not bone dry), aromatic and floral.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Rose petal liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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