Santiago #2

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

183 Calories

Styles & Flavours

Santiago #2 image

Serve in

Coupe

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Raspberries
2 fl oz Bacardi Carta Blanca light rum
1 14 fl oz Pomegranate juice
34 fl oz Pallini Limoncello
12 fl oz Freshly squeezed lemon juice
14 fl oz AquaRiva agave syrup
Loading...

Comment:

Lemon fresh pomegranate sweetened with agave nectar and laced with light rum.

Origin:

Created in 2008 by Simon Rowe at The Bar at The Dorchester Hotel, London, England.

You must be logged in to submit a rating

Click here to login