Serve inCoupe... |
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3 | fresh | Cherry tomato (chopped) |
1½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | St-Germain Elderflower Liqueur |
½ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
¾ | fl oz | Freshly squeezed lemon juice |
How to make: |
MUDDLE tomatoes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
This may have tomatoes in but it is no Bloody Mary. Possibly a tad on the sweet side, but complex none the less.
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Origin: |
Adapted from a drink created in 2008 by J.P. Keating, Saba, Dublin, Republic of Ireland. |