Shark's Tooth No.3

Serve in Sling...
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
	Top up with	Soda (club soda) or sparkling water

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Soda (club soda) or sparkling water image

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lime wedge

Comment:

Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

158 Calories

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Buy direct from The Whisky Exchange

£17.45

Makes this drink 9.33 times

£5.95

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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