Serve inSling... |
||
2½ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
1 | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Giffard Sirop Grenadine (Grenadine Syrup) |
Top up with | Soda (club soda) or sparkling water |
How to make: |
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws. |
Garnish: |
Lime wedge |
Comment: |
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail. |
Origin: |
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). |