Serve in
SlingGarnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
| 2 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
Comment:
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.
Origin:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
