Shark's Tooth No.3

Difford's Guide

Ingredients

Barware

Sling
Measuring jigger
Shaker
Strainer

Nutrition

158 Calories

Styles & Flavours

Shark's Tooth No.3 image

Serve in

Sling

Garnish:

Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

2 12 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Grenadine Syrup
Top up with Thomas Henry Soda Water
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Comment:

Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.

Origin:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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