Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
Our review:
Sounds hard; looks pink. Tastes reminiscent of a dilute Bacardi Cocktail.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Join the Discussion
... comment(s) for Shark's Tooth No.3
You must log in to your account to make a comment.