Smokin Rose

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer

Nutrition

197 Calories

Bartender

Smokin Rose image

Serve in

Martini

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Rose petal liqueur
16 fl oz Lagavulin 16yo Islay single malt whisky
16 fl oz Giffard Sugar Cane Syrup
14 fl oz Pressed apple juice
12 fl oz Freshly squeezed lime juice
1 dash Angostura or other aromatic bitters
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Comment:

A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.

Origin:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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