Smokey Joe

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

164 Calories

Bartender

Smokey Joe image

Serve in

Coupe

Garnish:

Beef flavoured Hula Hoops

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Junmai ginjō sake
12 fl oz Cognac
14 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Sauternes dessert wine
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Comment:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

Origin:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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