Smokey Joe

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Smokey Joe image

Serve in

Coupe...
2 fl oz Junmai ginjō sake
½ fl oz Cognac
¼ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1 fl oz Sauternes dessert wine
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Beef flavoured Hula Hoops

Comment:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

Origin:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

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