Smoking Stallion

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Smoking Stallion image

Serve in

1 sprig Fresh dill
2 fl oz Ketel One Vodka
½ fl oz Noilly Prat Extra Dry Vermouth
fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
fl oz Maple syrup
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Dill sprig


Subtly herbal and dry with a hint of whisky smokiness.


Created in 2008 by Bart Van Ween at a Dutch World Class.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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