Sol Ardiente

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

193 Calories
Sol Ardiente image

Serve in

Coupe

Garnish:

Crushed red peppercorns

How to make:

MUDDLE peppercorns in base of shaker. Add next four ingredients, SHAKE with ice and fine strain into chilled glass. TOP with splash soda.

1 spoon Pink peppercorns
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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Review:

Red pepper and pineapple influences this twisted Daiquiri.

History:

Created in 2008 by Anthony Farrell, San-greal Bartending Ltd, Belfast, Northern Ireland. The name translates from Spanish as 'Burning Sun'.

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