Suffering Bastard

Suffering Bastard  image

Serve in

Collins (small 8oz)...
1 fl oz Cognac
1 fl oz Rutte Dry Gin
½ fl oz Rose's lime cordial
2 dash Angostura Aromatic Bitters
4 fl oz Three Cents Ginger Beer
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How to make:

SHAKE first 4 ingredients with ice and strain ice-filled glass. TOP with ginger beer and briefly stir.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig

Comment:

Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage cocktail was originally designed as a hangover cure.

Nutrition:

196 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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