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SHAKE first 4 ingredients with ice and strain ice-filled glass. TOP with ginger beer and briefly stir.
Pineapple cubes, Luxardo Maraschino cherry, lime wedge & mint sprig
Unusually combining gin and cognac, lengthened and spiced with ginger beer, this vintage cocktail was originally designed as a hangover cure.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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