Suffering Bastard

Suffering Bastard  image

Serve in

Old-fashioned...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
2 fl oz Clément Canne Bleue 2016 Martinique Rhum blanc Agricole
½ fl oz Pierre Ferrand Ancienne Methode Dry Curacao
¼ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain glass filled with crushed ice.

Garnish:

Pineapple cubes, Luxardo Maraschino cherry, lime wedge, cucumber peel & mint sprig

Comment:

Pungent, heavily rum laced yet all too easy.

Origin:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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