|1⁄2 slice||Red bell pepper|
|3 fresh||Basil leaves (thai)|
|2 fl oz||Bacardi Ocho Anos|
|1⁄2 fresh||Coconut water|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 sprig||Giffard Sugar Cane Syrup|
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Aged rum, delicately spiced by red pepper and basil.