Thai Red Daiquiri

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

232 Calories
Thai Red Daiquiri image

Serve in

Old-fashioned

Garnish:

Red pepper slice

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 slice Red bell pepper
3 fresh Basil leaves (thai)
2 fl oz Bacardi Ocho Anos
12 fresh Coconut water
12 fl oz Freshly squeezed lime juice
14 sprig Giffard Sugar Cane Syrup
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Comment:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Origin:

Aged rum, delicately spiced by red pepper and basil.

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