How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
|1 fl oz||Rutte Sloe Gin|
|1⁄2 fl oz||Bottlegreen Cox's Apple and Plum Cordial|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 fl oz||Pressed apple juice|
|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Mango purée|
|1⁄2 fl oz||Giffard Passion Fruit Syrup|
|3⁄4 fl oz||Freshly squeezed orange juice|
Amber and red layer easily in this fruity drink.
Created in 2008 by Jamie Stephenson at The Bar Academy, Manchester, England.