|Toschi Nocello liqueur|
|Giffard Sugar Cane Syrup|
|Single cream / half-and-half|
|Pasteurised egg white (optional)|
One to accompany the nutty chocolates from the after-dinner selection box.
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.