Walnut Alexander

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

212 Calories

Styles & Flavours

Bartender

Walnut Alexander image

Serve in

Martini

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Cognac
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Toschi Nocello liqueur
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Giffard Sugar Cane Syrup
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Single cream / half-and-half
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Pasteurised egg white (optional)

Comment:

One to accompany the nutty chocolates from the after-dinner selection box.

Origin:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

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