Walnut Alexander

Walnut Alexander image

Serve in

Martini...
fl oz Cognac
½ fl oz Toschi Nocello Walnut Liqueur de Noix
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Single cream / half-and-half
¼ fl oz Pasteurised egg white (optional)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

One to accompany the nutty chocolates from the after-dinner selection box.

Origin:

Created in 2008 by yours truly at The Cabinet Room, London, England.

Nutrition:

212 Calories

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