Walnut Alexander

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Walnut Alexander image

Serve in

fl oz Cognac
½ fl oz Toschi Nocello Walnut Liqueur de Noix
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
¼ fl oz Pasteurised egg white (optional)
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.


Dust with grated nutmeg


One to accompany the nutty chocolates from the after-dinner selection box.


Created in 2008 by yours truly at The Cabinet Room, London, England.

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