Zac's Daiquiri

Zac's Daiquiri image

Serve in

Martini...
2 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
½ fl oz Freshly squeezed lemon juice
½ fl oz Pressed apple juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.

Origin:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

202 Calories

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Sugar syrup (2:1)

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