Zac's Daiquiri

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer

Nutrition

202 Calories

Bartender

Zac's Daiquiri image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi 8 year old rum
12 fl oz Freshly squeezed lemon juice
12 fl oz Pressed apple juice
14 fl oz Giffard Sugar Cane Syrup
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Our Comment:

Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.

Origin:

Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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