|2 fl oz||Bacardi 8 year old rum|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Originally made for Zacapa rum which suits lemon rather than lime in a Daiquiri. Daiquiris benefit from dilution and here a dash of apple juice adds a barely perceptible amount of fruit as well.
Created in January 2009 by yours truly (Simon Difford) at the Cabinet Room, London, England.