Zee Dee

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

194 Calories

Bartender

Zee Dee  image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Bacardi 8 year old rum
1 1/2 fl oz Pressed apple juice
1 1/2 fl oz Amontillado sherry
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Review:

Aged rum and sherry with a delicate hint of apple fruit.

History:

Created in January 2009 by yours truly Simon Difford at the Cabinet Room, London, England.

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