Corpse Reviver No.2 (Duffy's recipe)

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

245 Calories

Styles & Flavours

Corpse Reviver No.2 (Duffy's recipe) image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Rutte Dry Gin
34 fl oz Carlshamns Flaggpunsch Original
34 fl oz Triple sec liqueur
1 dash La Fee Parisienne absinthe
34 fl oz Freshly squeezed lemon juice
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Comment:

Perhaps a touch sweet but the kill or cure alcohol is well masked.

Origin:

Recipe adapted from Patrick Gavin Duffy's 1956 Official Mixer's Manual.

See our Corpse Reviver page for the full story behind the origins of the Corpse Reviver, its history and variations on this recipe.

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