Daiquiri Elixir

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

170 Calories

Bartender

Daiquiri Elixir image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Clement Sirop de Canne
1/6 fl oz Green Chartreuse liqueur
1/3 fl oz Chilled water (omit if wet ice)
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Our comment:

Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.

History:

A Daiquiri variation by yours truly.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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