Daisy Cutter Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

203 Calories

Bartender

Daisy Cutter Martini image

Serve in

Martini

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 12 fl oz Ketel One Vodka
1 fl oz St Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry
14 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Comment:

Floral, minty and herbal with a dry finish.

Origin:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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