East India House

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

224 Calories

Styles & Flavours

Bartender

East India House image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
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  • part
Cognac
  • oz
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  • cl
  • shot
  • part
Bacardi Ocho Anos
  • oz
  • ml
  • cl
  • shot
  • part
Triple sec liqueur
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  • cl
  • shot
  • part
Fresh pressed pineapple juice
2 dash Angostura Orange Bitters

Comment:

Dry and challenging - rewarding for some.

Origin:

I've adapted this recipe from a classic cocktail which is thought to have been created in the 19th century by Harry Johnson: I've doubled the quantities of everything but cognac.

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