SHAKE all ingredients with ice and fine strain into ice-filled glass.
Lemon zest twist
Apple and elderflower combine wonderfully with bourbon.
Created in 2006 by yours truly (Simon Difford) and named for its original base, Wiser's Canadian whisky.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
STIR one shot of bourbon with two ice cubes in a glass. ADD elderflower liqueur, orange bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Canadian whisky (spelt without an 'e') has for decades been the best-selling whiskey in the USA and tends to be light bodied in style.
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
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