Blue Lagoon

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Blue Lagoon image

Serve in

1 fl oz Rutte Dry Gin
1 fl oz Ketel One Vodka
1 fl oz Lejay Curacao Bleu (blue curacao) Liqueur
1 fl oz Freshly squeezed lime juice
1 fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.


Orange slice


Better than the film - not hard! This aquamarine blue cocktail is on the sweet with orange and a hint of lime. The double plus measure of alcohol is camouflaged to the extent that it's almost hidden.


Vodka, blue curaçao and lemonade on the rocks.


Created in 1960 by Andy MacElhone (son of Harry) at Harry's New York Bar, Paris, France.

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Makes this drink 23.33 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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