Blue Lagoon

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

332 Calories

Styles & Flavours

Bartender

Blue Lagoon image

Serve in

Collins

Garnish:

Orange slice

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

1 fl oz Rutte Dry Gin
1 fl oz Ketel One Vodka
1 fl oz Lejay Curacao Bleu
1 fl oz Freshly squeezed lime juice
1 fl oz Giffard Sugar Cane Syrup
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Comment:

Better than the film - not hard! This aquamarine blue cocktail is on the sweet with orange and a hint of lime. The double plus measure of alcohol is camouflaged to the extent that it's almost hidden.

Variant:

Vodka, blue curaçao and lemonade on the rocks.

Origin:

Created in 1960 by Andy MacElhone (son of Harry) at Harry's New York Bar, Paris, France.

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