Elk Martini

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Elk Martini image

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1 fl oz Rutte Dry Gin
1 fl oz La Vieille Prune plum brandy
¼ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Craddock calls for this drink to be shaken, but in this instance stirring seems more in order.


Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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Makes this drink 23.33 times
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Vermouth dry

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