Elysian

Elysian image

Serve in

Martini...
2 fl oz Berneroy Fine Calvados
½ fl oz Martini Rosso sweet vermouth
½ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Maple syrup
3 dash Angostura Aromatic Bitters
3 dash Peychaud's Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

Dry and aromatic, although not for all tastes.

Origin:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

Nutrition:

216 Calories

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Vermouth dry

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