Blue Monday

Blue Monday image

Serve in

Old-fashioned...
fl oz Ketel One Citroen Vodka
¾ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
½ fl oz Triple sec liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
2 dash Angostura Orange Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

AKA:

Caucasian

Comment:

Disco blue but medium dry with a bittersweet orange taste.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

Nutrition:

226 Calories

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Vermouth dry

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