Fuego Manzana No.2

Fuego Manzana No.2 image

Serve in

Martini...
2 slice Jalapeño or Fresno chilli pepper
2 fl oz Patron Reposado Tequila
½ fl oz Berentzen Apple Schnapps
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Small red chilli (warn drinker not to eat)

Comment:

A hint of chilli heat adds interest to an Apple Margarita, creating a full flavoured contemporary classic.

Origin:

Created by Danny Smith at Che, London, England, initially using rum instead of tequila. 'Fuego Manzana' is Spanish for Fire Apple.

Nutrition:

201 Calories

Buy ingredients

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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