G & Tea

Rate this recipe (2 ratings)

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

161 Calories

Bartender

G & Tea image

Serve in

Collins

Garnish:

Lemon slice

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

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Rutte Dry Gin
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  • shot
  • part
St Germain Elderflower Liqueur
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  • shot
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Freshly brewed cold black English breakfast tea
Top up with Tonic water

Comment:

Dry, floral, long and refreshing.

Origin:

Created in 2006 by yours truly (Simon Difford), London, England.

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