Gansevoort Fizz

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Gansevoort Fizz image

Serve in

Collins...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Drambuie liqueur
1 fl oz Freshly squeezed lemon juice
2 dash Peychaud's Aromatic Bitters
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

Garnish:

Lemon slice

Comment:

A potent, flavoursome herbal cooler based on aged rum.

Origin:

Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

Buy ingredients

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Rum Aged
£28.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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