Gansevoort Fizz

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Gansevoort Fizz image

Serve in

2 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Drambuie liqueur
1 fl oz Freshly squeezed lemon juice
2 dash Peychaud's Aromatic Bitters
Top up with Soda (club soda)
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.


Lemon slice


A potent, flavoursome herbal cooler based on aged rum.


Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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