Le Grand Feu

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Serve in

Martini...
fl oz Cognac
fl oz Vanilla liqueur
½ fl oz Baileys Original Irish Cream liqueur
¾ fl oz Cold chai tea
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint sprig

Comment:

Cognac smoothed with vanilla and cream, spiced with chai tea.

Origin:

Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.

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