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Grappacino

Grappacino image

Serve in

Martini...
2 fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Disaronno Originale Amaretto liqueur
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Espresso coffee (freshly made & hot)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Coffee beans

Comment:

The character of the grappa shines through and is complemented by the amaretto and coffee.

Origin:

Adapted from a drink created in 2006 by George Sinclair.

Nutrition:

165 Calories

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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