Green Dragon

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

175 Calories

Bartender

Green Dragon image

Serve in

Martini

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz De Kuyper Crème de Menthe
14 fl oz Mentzendorff Kummel Liqueur
14 fl oz Freshly squeezed lemon juice
3 dash Peach bitters
12 fl oz Chilled water (omit if wet ice)
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Comment:

Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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