Haydenistic

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

156 Calories

Bartender

Haydenistic image

Serve in

Martini

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Ketel One Vodka
16 fl oz St Germain Elderflower Liqueur
16 fl oz Velvet Falernum
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Comment:

Extremely subtle, like a very complex Wet Vodkatini.

Origin:

Created in 2007 by Hayden Lambert at The Merchant Hotel, Belfast, Northern Ireland.

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