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BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
With flavours of rum, coconut, banana and coffee, this tall, frozen drink tastes rather like dessert.
The house cocktail at the Hummingbird Beach Resort, Soufriere, St. Lucia.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Gun Club Punch No.1
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
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