Hurricane #3

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Hurricane...
1 fl oz Bacardi Carta Negra Superior Black Rum
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Galliano L'Autentico liqueur
2 fl oz Fresh pressed pineapple juice
2 fl oz Freshly squeezed orange juice
¾ fl oz Freshly squeezed lime juice
¾ fl oz Passion fruit syrup
dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & cherry

Comment:

A veritable tropical fruit salad laced with rum.

Origin:

Adapted from a 2006 recipe by Chris McMillian, New Orleans, USA.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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