Italian Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

225 Calories
Italian Margarita image

Serve in

Coupe

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patron Reposado Tequila
12 fl oz Triple sec liqueur
12 fl oz Disaronno Originale amaretto
1 fl oz Freshly squeezed lime juice
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Comment:

A liberal dash of amaretto adds very Italian subtexts of apricot and almond to your classic Margarita.

Origin:

Discovered in 2005 at the Club Bar, The Peninsula Beverly Hills, USA.

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