Jambalaya

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

224 Calories
Jambalaya image

Serve in

Collins

Garnish:

Orange slice & peach schnapps

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Patron Reposado Tequila
1 fl oz Peachtree Liqueur
2 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Grenadine Syrup
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Comment:

Peachy tropical fruit laced with tequila.

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