King Cole Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

215 Calories

Bartender

King Cole Cocktail image

Serve in

Martini

Garnish:

Orange & pineapple slices

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
14 fl oz Fernet Branca
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

My Fernet loving friends in San Francisco will appreciate this herbal number.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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