King Cole Cocktail

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King Cole Cocktail image

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2 fl oz Bourbon whiskey
¼ fl oz Fernet Branca digestive bitter liqueur
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange & pineapple slices


My Fernet loving friends in San Francisco will appreciate this herbal number.


Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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