Mother Rum

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

220 Calories

Bartender

Mother Rum image

Serve in

Old-fashioned

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Ocho Anos
14 fl oz Creme de cacao liqueur (white)
14 fl oz Maple syrup
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Comment:

To quote Milo, this drink is "warm and comforting, just like the drinks my mother made."

Origin:

Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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