Mother Rum

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2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¼ fl oz Creme de cacao liqueur (white)
¼ fl oz Maple syrup
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Cinnamon stick


To quote Milo, this drink is 'warm and comforting, just like the drinks my mother made.'


Created in 2006 by Milo Rodriguez at Crazy Bear, London, England.

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